About us
At AzForel we provide our customers with
At AzForel we provide our customers with
At AzForel we provide
our customers with
At AzForel we provide
our customers with
1,100 Tons of Trout
1,100 Tons of Trout
1,100 Tons of Trout
We are the Largest
Trout Farm in
Transcaucasia
We are the Largest
Trout Farm in
Transcaucasia
We are the Largest
Trout Farm in
Transcaucasia
We are the Largest Trout Farm in Transcaucasia
AzForel is the largest trout farm in Transcaucasia, setting the benchmark
for sustainable aquaculture in the region.
AzForel is the largest trout farm in Transcaucasia, setting the benchmark
for sustainable aquaculture in the region.
AzForel is the largest trout farm in Transcaucasia, setting the benchmark for sustainable aquaculture in the region.
By blending traditional practices with modern, environmentally responsible techniques, we provide high-quality trout that meets global standards of safety, quality, and sustainability. We take pride in our ability to deliver a superfood that not only supports the health and nutrition of our community but also respects the natural environment of Shamkir, Azerbaijan.
Pioneering Achievements in Transcaucasia
Pioneering Achievements in Transcaucasia
Pioneering Achievements in Transcaucasia
Pioneering
Achievements
in Transcaucasia
First Russian and International Export Aquaculture Allowance
First Russian and International Export Aquaculture Allowance
First Russian and International Export Aquaculture Allowance
First Fully Automated Farm and Processing Plant
First Fully Automated Farm and Processing Plant
First Fully Automated Farm
and Processing Plant
First Modern Trout Farm in Azerbaijan
First Modern Trout Farm in Azerbaijan
First Modern Trout
Farm in Azerbaijan
First Modern and Internationally Certified Aquaculture Processing Plant
First Modern and Internationally Certified Aquaculture Processing Plant
First Modern and Internationally Certified Aquaculture Processing Plant
OUR VALUES:
OUR VALUES:
OUR VALUES:
OUR VALUES:
OUR VALUES:
Nature
Passion and dedication for everything We preserve the natural taste of our trout by raising them in the pristine waters of Shamkir, ensuring that each fish reflects the pure, authentic flavors of the region.
Nature
Passion and dedication for everything We preserve the natural taste of our trout by raising them in the pristine waters of Shamkir, ensuring that each fish reflects the pure, authentic flavors of the region.
Nature
Passion and dedication for everything We preserve the natural taste of our trout by raising them in the pristine waters of Shamkir, ensuring that each fish reflects the pure, authentic flavors of the region.
Nature
Passion and dedication for everything We preserve the natural taste of our trout by raising them in the pristine waters of Shamkir, ensuring that each fish reflects the pure, authentic flavors of the region.
Nature
Passion and dedication for everything We preserve the natural taste of our trout by raising them in the pristine waters of Shamkir, ensuring that each fish reflects the pure, authentic flavors of the region.
Safety
We prioritize the health and well-being of both our fish and our consumers, adhering to the highest safety standards in every step of the production process.
Safety
We prioritize the health and well-being of both our fish and our consumers, adhering to the highest safety standards in every step of the production process.
Safety
We prioritize the health and well-being of both our fish and our consumers, adhering to the highest safety standards in every step of the production process.
Safety
We prioritize the health and well-being of both our fish and our consumers, adhering to the highest safety standards in every step of the production process.
Safety
We prioritize the health and well-being of both our fish and our consumers, adhering to the highest safety standards in every step of the production process.
Vision
We embrace cutting-edge technology and modern practices to continuously improve our operations, from automated systems to internationally certified processing, driving efficiency and excellence across our farm.
Vision
We embrace cutting-edge technology and modern practices to continuously improve our operations, from automated systems to internationally certified processing, driving efficiency and excellence across our farm.
Vision
We embrace cutting-edge technology and modern practices to continuously improve our operations, from automated systems to internationally certified processing, driving efficiency and excellence across our farm.
Vision
We embrace cutting-edge technology and modern practices to continuously improve our operations, from automated systems to internationally certified processing, driving efficiency and excellence across our farm.
Vision
We embrace cutting-edge technology and modern practices to continuously improve our operations, from automated systems to internationally certified processing, driving efficiency and excellence across our farm.
Trust
Social responsibility and environmental sustainability is embedded in every level of the business and is at the heart of our corporate culture.
Trust
Social responsibility and environmental sustainability is embedded in every level of the business and is at the heart of our corporate culture.
Trust
Social responsibility and environmental sustainability is embedded in every level of the business and is at the heart of our corporate culture.
Trust
Social responsibility and environmental sustainability is embedded in every level of the business and is at the heart of our corporate culture.
Trust
Social responsibility and environmental sustainability is embedded in every level of the business and is at the heart of our corporate culture.
The Trout Journey
The Trout Journey
The Trout Journey
The Trout Journey
Trout farming is a responsible approach to producing high-quality, nutritious food. Explore the journey of farmed trout step by step, from incubation to harvest. At AzForel, every stage is meticulously managed to ensure the production of healthy and flavorful trout while upholding modern standards of safety and efficiency. Our focus remains on delivering excellence while respecting the unique natural environment of Shamkir, Azerbaijan.
Trout farming is a responsible approach to producing high-quality, nutritious food. Explore the journey of farmed trout step by step, from incubation to harvest. At AzForel, every stage is meticulously managed to ensure the production of healthy and flavorful trout while upholding modern standards of safety and efficiency. Our focus remains on delivering excellence while respecting the unique natural environment of Shamkir, Azerbaijan.
Trout farming is a responsible approach to producing high-quality, nutritious food. Explore the journey of farmed trout step by step, from incubation to harvest. At AzForel, every stage is meticulously managed to ensure the production of healthy and flavorful trout while upholding modern standards of safety and efficiency. Our focus remains on delivering excellence while respecting the unique natural environment of Shamkir, Azerbaijan.
View our Trout Journey in detail
View our Trout Journey in detail
View our Trout Journey in detail
View our Trout Journey in detail
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
1
Hatchery
Duration: 1 – 2 months
It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries. Once the eggs are fertilized the young salmon is raised in hatcheries. Fertilized eggs are kept in incubation trays or tanks with controlled temperature and water conditions. The eggs hatch into alevins – tiny fish with the orange-coloured yolk sac attached. This sac provides the fish with all the nutrients they need at this early stage. They spend their first months in freshwater, just as they would in the wild. At 8-10 weeks, the alevins enter the fry stage. They will have absorbed their yolk and have grown in size a little. The fry are rising to the water surface signalling that they are ready to feed themselves.
2
Spring Water Tanks
Duration: 1 – 2 months
The fry are then transferred to our Spring Water tanks, where they thrive under naturally cold and stable temperatures all year round. Unlike facilities that rely on artificial recirculation systems or water coolers, our naturally flowing spring water provides optimal health conditions, free of long-term risks like sickness or viral contamination.
3
Pools
Duration: 1 – 2 months
Our trout grow further in concrete pools supplied with pristine, oxygen-rich water directly from the Shamkirchai reservoir. Unlike other farms in the region that rely on costly recirculating aquaculture systems (RAS), our unique access to rock-filtered reservoir water ensures a natural, untouched supply. This distinction not only enhances the health of our trout but also delivers an unparalleled natural flavor..
4
Cages
Duration: 1 – 2 months
To meet market demand for larger red-flesh trout weighing 2-3 kg, we introduced Azerbaijan's first domestically developed sea cage system in 2019. Located in the Shamkir Reservoir on the Kura River, this innovative setup allows us to accommodate diverse customer requirements for size, shape, and color while maintaining the same exceptional quality.
5
Harvesting
All year around
We maintain a year-round harvesting cycle, ensuring steady availability and inventory solvency regardless of the season. At harvest, fish are transported with care to our processing facilities, where they are slaughtered using the most humane methods, including percussive and electrical stunning. This ensures the fish remain calm and stress-free, preserving their quality and taste..
6
Processing and Logistics
Freshness is our top priority. AzForel LLC operates the largest trout-specific processing plant in the Transcaucasia region, strategically located to minimize journey times and deliver the freshest products to local and international markets. Our advanced processing units allow us to expertly prepare and package trout tailored to the preferences of each market, ensuring every fish reaches consumers in peak condition.
We are the largest domestic seafood provider in Azerbaijan within the retail, horeca and industry segments
Our product range includes Whole Fish, Live Fish, and Gutted & Gilled options, available in a variety of colors from Red to White. We offer customized sizes ranging from 300 grams to 2-3 kg, tailored to meet the unique preferences of our clients.
Our product range includes Whole Fish, Live Fish, and Gutted & Gilled options, available in a variety of colors from Red to White. We offer customized sizes ranging from 300 grams to 2-3 kg, tailored to meet the unique preferences of our clients.
Our product range includes Whole Fish, Live Fish, and Gutted & Gilled options, available in a variety of colors from Red to White. We offer customized sizes ranging from 300 grams to 2-3 kg, tailored to meet the unique preferences of our clients.
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Copyright 2025 © AzForel LLC
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Follow our social media
Cookie settings
Copyright 2025 © AzForel LLC
Privacy Policy
Follow our social media
Cookie settings
Copyright 2025 © AzForel LLC
Privacy Policy
Follow our social media
Cookie settings
Copyright 2025 © AzForel LLC
Privacy Policy
Follow our social media
Cookie settings
Copyright 2025 © AzForel LLC
Privacy Policy