Our Quality
We produce high-quality farm-raised salmon and value- added products. High quality is ensured through procedures, training, and the sharing of best practices across the Group. In addition, we are constantly improving our monitoring programs and quality assurance systems, and implementing technology that helps us deliver high-quality products across the world.
Machinery and infrastructure origins
United States
France
Turkey
Denmark
Israel
PRC
Russia
Global Seafood Sustainability Initiative
CITES
MINISTRY OF ECONOMICS
MINISTRY OF ECOLOGY
GSA BAP
View 2023 Certification Table
We produce high-quality farm-raised salmon and value- added products. High quality is ensured through procedures, training, and the sharing of best practices across the Group. In addition, we are constantly improving our monitoring programs and quality assurance systems, and implementing technology that helps us deliver high-quality products across the world.
Independent third-party sustainability and food safety certification of our
operations according to science-based, rigorous and robust certification
schemes, is key to achieving our goal.
View 2023 Certification Table (PDF, 184 KB)
Global Seafood Sustainability Initiative
We produce high-quality farm-raised salmon and value- added products. High quality is ensured through procedures, training, and the sharing of best practices across the Group. In addition, we are constantly improving our monitoring programs and quality assurance systems, and implementing technology that helps us deliver high-quality products across the world.
Independent third-party sustainability and food safety certification of our
operations according to science-based, rigorous and robust certification
schemes, is key to achieving our goal.
View 2023 Certification Table (PDF, 184 KB)
Global Food Safety Initiative
Mowi’s Certifications Policy also states that all our primary and secondary processing plants must be certified according to a food safety standard recognised by the Global Food Safety Initiative (GFSI), such as IFS, BRC, SQF, FSSC, ISO 22000, GAA BAP processing standard).
GFSI aims to improve food safety and business efficiency. GFSI’s work in benchmarking and harmonisation fosters mutual acceptance of GFSI- recognised certification programmes across the industry and enables a simplified “once certified, recognised everywhere” approach. This reduces inefficiencies from duplication of audits and helps reduce trade barriers. The GFSI Benchmarking process is now the most-widely recognised in the food industry worldwide. The Benchmarking Requirements are based on internationally-recognised standards such as ISO and Codex Alimentarius. They form a shared and widely-accepted understanding of what constitutes a robust food safety certification programme.
