Taste & Health
Trout is incredibly versatile, appealing to people of all ages with its delicious taste, vibrant color, tender texture, and healthy profile.
The megatrends driving trout demand are equally powerful, fueled by rising health trends and an increasing demand for low-carbon diets, making it a sustainable and nutritious choice for the future.
Our trout is a premium product with a taste and health profile that few other foods can match. The main reason consumers choose our product time and time again is its unbeatable taste—because when it comes to food, taste is everything. In many regions, trout is the top choice and favorite fish among consumers. From this delicious product, we continuously create new recipes and offerings throughout the year, ensuring we bring fresh, exciting options to our customers.
A true superfood
Health authorities around the world advise people to include at least one portion of oily fish per week into their diets because of the associated health benefits.
Along with plant-based foods, such as vegetables, fruit, legumes, whole grains, and nuts, fish is categorised as an ’emphasised food’ in a planetary healthy diet by the EAT Lancet commission8.
